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Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Ready to use out of the box! Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon and all cuts of meat.
Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the fire pit.
Your red skillet can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
Cast Iron construction provides superior heat retention and even heat distribution
Cast Iron Grill Pan Square Skillet Grill Pre-Seasoned Grill Pan Chef Quality Tools for Grilling Bacon Steak and Meats