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A MUST- HAVE TOOL IN EVERY KITCHEN - The long flat blade on this Nakiri knife make it especially well-suited for most jobs in your kitchen, like slicing, dicing, mincing, julienning, chopping. When you look at the shape, you can see how easily your fingers will fit around the handle with no need to fear busting your knuckles on the cutting board.
RAZOR SHARP BLADE HAND FORGED - V-shape wet sharpened by our professional craftsmen makes this usuba Japanese style knife blade incredibly sharp. It's perfect for cutting long veggies in a single chop, but also great for a push or pull cut into squash and even some harder vegetables, herbs, fruits, or meat, sushi and fish.
PREMIUM HIGH CARBON STEEL - The Nakiri kitchen knife is made of premium 9Cr18Mov High Carbon Steel which gives the blade more durablity and razor sharpness . It's not only suitable for home, but also for chef in professional kitchen, and amazing gift choice for family and friends.
COMFORTABLE ROSEWOOD HANDLE - The octagonal handle of this Japanese vegetable knife adopts premium rosewood, fine polished, smooth and delicate without burrs. Its strong composition and textured grain give the knife handle a good grip, durable composition, and aesthetic appeal.
FULL TANG - Real full tang design adopted by this classic Japanese vegetable cleaver makes it more durable and sturdy. Compared with other easily breakable knives, this nakiri vegetable knife would be your long companion in your home or professional kitchen.
Full Tang Nakiri Knife 7.8" Japanese Chef Vegetable Knife Classic Vegetable Cleaver Knife with Octagon Rosewood Handle High Carbon Steel Usuba for Home Professional Kitchen Gift
