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COLUMBIA CUTLERY BONING KNIFE - 6" Blade Length / 1" Blade Width (at Base) / 5" Color Coded Blue Fibrox Handle
BUILT FOR COMMERCIAL KITCHENS - Professionally Sharpened / Dishwasher Safe
NSF CERTIFIED - 6" boning knife. Stiff curved boning/fillet knife that will hold an edge. Great for fish, pork, chicken, you name it.
ERGONOMIC AND COMFORTABLE - The curved tip helps the blade slide smoothly along the meat as your hand pulls away in a natural motion. Any kitchen that is fabricating meat, poultry, or fish must have some good fillet knives on hand!
SAVE BIG WITH 3 OR 6 PACK - Great Value for professional meat cutting knives. You can throw them in the dishwasher, use them all day long, and they will still perform. They are versatile knives that can hold a great edge and stand up to a beating. These are trusted boning knives from a trusted brand.
Columbia Cutlery 6 in. Blue Boning Fillet Knife Curved & Stiff Single Boning Knife
