Kai Pro Kitchen Knives NSF Certified Japanese Cutlery Full Tang Handle Construction From the Makers of Shun Boning Fillet-6.5 Inch

SKU: B07CSKP4VQ
Availability: In Stock

$50.19 $39.53

This fits your .

Make sure this fits by entering your model number.

Kai professional 6 5-Inch boning/filet knife for slicing thin filets and deboning fish

Made from imported Japanese AUS6M steel hand-sharpened 16° double-bevel blade (32° comprehensive)

Hammered finish while beautiful is designed to reduce knife drag and aid with food release

Riveted pomp handle full-tang construction for strength and durability

Nsf certified for professional kitchen use Limited Lifetime Hand wash only

Kai Pro Kitchen Knives NSF Certified Japanese Cutlery Full Tang Handle Construction From the Makers of Shun Boning Fillet-6.5 Inch