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Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok Carbon Steel with Lid and Stir Fry Spatula Recipes Included 13.5-inch 4 Piece Set 13.5 Inch Silver Gray Natural
