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3- Ply Construction delivers even heat distribution and retention for superior cooking results
The vented glass lids allow you to monitor the progress of your meal while reducing the chance of boil-overs
18/0 stainless steel exterior and flat cooking surface makes the stock pot induction ready
Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times
Surgical quality stainless steel cooking surface makes cookware non-reactive
Viking Contemporary 3-Ply Stainless Steel Stockpot with Lid 8 Quart