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Steaming and grilling simultaneously decreases the cooking time while keeping the food tender and moist on the inside and crispy on the outside
High ribs on the pan keep food out of the drippings and allow for perfect grill marks to form, even while steaming is occurring
The ribbed cooking area helps drain excess fats from fish and meats
Smooth enamel bottom works on all stovetops
Made in France
Staub Cast Iron 10-inch Round Steam Grill Grenadine