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MULTI PURPOSE: Perfect Cheese Cloths for Straining cheese making kit, straining butter or Greek Yogurt Strainer, straining reusable nut milk, soy milk, vegetable soup, bone broth, fruit juice, jelly making, filtering cold brew coffee, filtering beer wort, fermenting kombucha, ghee, filtering honey and bees wax. Sieve Fine Mesh Tofu Press, strainers fine mesh Pastry Cloth, Cheese Press, Fine Mesh Sieve
NOTHING WASTED: Save Money turning regular yogurt into Greek yogurt just by straining. Wait a little longer without doing anything and you have labneh cheese to use for dipping. Use the whey (liquid leftover from straining) for making fresh breads, pizza dough, ricotta cheese, making fruit smoothies and cocktails.
HIGHEST QUALITY TIGHT WEAVE LINT FREE: Food-grade cheesecloth made of 100% Natural unbleached pure cotton and never recycled fibers which means there are no impurities in the cloth. Independent USA qualified inspection prior to shipment.
TWO LAYER HEMMED EDGES: Two layers of high grade tight weave ultra fine mesh. Strains down to the smallest particles which means no pulp, seeds, coffee grains end up remain in the cheesecloth and not in your food and drinks
GUARANTEE: Love them or your money back no questions asked. We want you happy.
Annie's Kitchen Cheesecloth 20x20 Inch Grade 90 100% Unbleached Pure Cotton Muslin Cloth for Straining Ultra Fine Reusable Hemmed Edge Double layer Cheese Cloth Fabric for Jams Cold Brew Coffee
