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【FULL TANG WOODEN HANDLE】 Ergonomic wooden handle can provide comfortable and ergonomic operation, allowing you to cut completely and accurately. And full-tang design means that one solid piece of knife blade and the two handle pieces are firmly held in place by rivets , one on each side. It is traditionally a sign of a good knife, it stands up to heavier chopping and cutting, this is the most durable and sturdy knife type.
【PROFESSIONAL FORGED TECHNOLOGY】 The traditional hot forging process combined with the latest heat treatment process greatly improves the durability and toughness of the tool, and this heavy duty meat cleaver is sharp and easy to sharpen, compared with the kitchen knives which made by mechanical ways, the service life of this bone cleaver is much longer.
【Multi-purpose Cleaver Knife】This stainless steel Chinese chef’s knife can be used as a multi tool for various cooking methods such as ultra-sharp, ideal for slicing, cutting, chopping, shredding meat, herbs and vegetables etc. The blade makes it easy to crush food like garlic, ginger, tomato etc. You really don’t need to change chop knife bone while cooking as it is pretty convenient. just take it and you will find nothing is difficult to cut in your kitchen.
【Perfect for Any Tough Kitchen Tasks】Our 6.3’’ heavy duty meat cleaver thickness is 7 mm and weight 1.83 LB, which is heavier and thicker than a general meat cleaver in order to hack through any tough tasks in kitchen. Our Chinese meat cleaver has a special axes shape, which can hack meat and bone like axes chopping wood easily. To make it the best choice for heavy-duty cutting Heavy duty meat cleaver is the perfect tool for cutting bones and meats.
【How To Maintain】 Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
Meat Cleaver Heavy Duty Axes Shape Super heavy and thick Bone Breaker Bone Cutting Knife Butcher Chef Knife Chefs Knife Stainless Steel
