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Contemporary and modern, the Shun Classic series is an innovative take on the traditional Japanese art of knifemaking; premium-quality steel blade is handcrafted and hand-sharpened to a signature 16-degree cutting angle on each side
The D-shaped handle is crafted of PakkaWood, genuine hardwood infused with resin for moisture-resistance, important in an often-wet kitchen environment
Classic Asian Multi-Prep features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
Versatile and lightweight, this must-have blade is an excellent gift for a host, hostess, newlywed, graduate, aspiring chef, or more
Quality products make everyday tasks easier; in Japan, this knife is traditionally used for boning poultry, but its triangular shape and convenient size also make it perfect for a wide range of kitchen tasks, from trimming vegetables to slicing garlic
Shun Classic 4.5-inch Asian Multi-Prep Stainless Steel Kitchen Knife for Boning Other Food Prep Tasks; Double-Bevel Blade; Handcrafted in Japan; D-Shaped Ebony PakkaWood Comfort Handle;
