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Ideal for separating meat, poultry, or fish from the bone with precise control using its "S" shaped edge and thin, flexible blade
High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
Victorinox Forged 6-Inch Boning Knife
