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High-hardness Carbon Stainless Steel: Made of premium HC stainless steel 5CR15MOV which has excellent hardness and rust resistance, will not be too hard and easy to crack, nor will it be too soft to roll edge.
Full Tang Ergonomic Handle：Designed a seamless transition from blade to handle providing excellent balance, 3 triple-rivet and finger protective bolster gives a secure grip, making an easy and comfortable long cutting job without hand sore.
Extremely Handy Balance: The combination of the tough, rust-proof blade and the integrated and stable comfortable handle makes it extremely well balanced and achieves perfect cutting, without the upper and lower thickness of the cutting situation.
Ultra-Sharp Edge: NATKINS Japanese knife is manufactured by using 12 steps, also features acute 15 degree angle for a noticeably sharper cutting face, will retain its sharpness for long periods, even with heavy daily use.
Perfect for Home Chefs & Professionals: As someone that eats healthy and cooks quite often, Natkins santoku Japanese knife is your top choice. No matter man or woman, left hand or right hand, you cut through meat, vegetables and bread very easily and smoothly.
Chef Knife Pro Kitchen Knife 7 Inch Chef's Knives High Carbon German Stainless Steel Sharp Santoku Japanese Cooking Knife by Natkins
