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Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade that’s a cut above the rest; hand-sharpened, double-bevel blade for precision every time
A traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called “iron sword wood”
The Kanso series is named after the idea of “simplicity,” focusing on the most important aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy control
The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone; enjoy using a knife that is more efficient, saving time in the kitchen for leisure
The stainless steel blade is durable and long-lasting, requiring little maintenance; also perfect as a smaller prep knife for preparing a wide range of fruits, vegetables, herbs and spices
Shun Kanso 5-Inch Asian Multi-Prep Knife; Stainless Steel Double-Bevel Blade and Contoured Tagayasan Handle Handcrafted in Japan with Heritage Finish and Triangular Shape for Easy Maneuvering
