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Style:Sharpening Rod
WHITE CERAMIC Only diamonds are harder than the white ceramic knife sharpener from Shenzhen Knives. The rod is made of compressed ceramic alumina powder, or white ceramic, and has an HRC hardness rating of 68. White ceramic is harder than steel and is rust resistant for long lasting use. The Shenzhen Knives Sharpening Series are designed to look beautiful in your kitchen while making culinary tasks easier than ever. HONE AND SHARPEN As soon as you use a knife to cut or slice, the blade begins to warp at a microscopic level and will eventually become difficult to make a clean cut. Shenzhen sharpening rods have a 1000 grit rating. The slight abrasion realigns the blade as you sweep it across the rod, making it sharper. Honing the blade in this manner reduces the need for future repeat sharpenings. RECTANGULAR BLADE GUARD The Shenzhen ceramic knife sharpener is safe and easy to use. The wide 5-inch nylon handle is ergonomically designed to fit comfortably in your hand without slipping. The rectangular blade guard protects you from stray knife strokes and is reinforced with zinc alloy. The guard’s flat edge prevents the sharpener from accidently rolling onto the floor. PROFESSIONAL USE A high quality knife sharpener is an essential kitchen accessory. Our white ceramic sharpener measures 12 inches, long enough for professional use. Sharpen any straight edged stainless steel knife in your kitchen including professional chef knives, carving knives and paring knives. You can also use it to hone hunting knives that have lost their edge. HAND WASH ONLY As you use the sharpener over time, gray streaks will appear on the white ceramic. To preserve the ceramic’s abrasiveness, use mild dish soap and a slightly abrasive sponge to wash away the buildup. Be careful not to drop the sharpener onto the floor or counter as the ceramic rod is breakable and may shatter.
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