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12” Wok Pan ：One of the most popular cooking utensils in China, woks are valued for their versatile ability to be used in a variety of cooking techniques. IAXSEE 12-inch flat-bottom wok offers a wide & deep non-stick cooking surface ideal for stir frying, from stir frying, deep frying and steaming to making soups and stews.12” Wok Pan with Lid and Wooden Shove, and gift box, very suitable for gift giving.
Pre-Seasoned Wok ：Every piece of IAXSEE woks & stir-fry pans is pre-seasoned with vegetable oil for your convenience, so you can use your new wok immediately without taking the time to season it first. Simply rinse with warm water and Wipe dry before first use.
Nonstick Wok ：Seasoning protects cast iron from rust, a coating of vegetable oil is baked into the surface and absorbed by the metal, creates a non-stick surface. The easiest way to maintain this layer of seasoning is to frequently use your wok pan, Whenever you Stir fry, Fried, Stew, you're adding layers of baked-on fat and oil that enhance the effect of seasoning, that gets better over time.
NO Coating ：The woks & stir-fry pans is made of high grade pure iron, No coating on the surface, thus no chemical, health and environmental protection, 100% No PTFA, PFOA, APEO, Chemical Free, provide you with a safe and healthy cooking pan.
Excellent Heat Effect ：Cast Iron Wok ability to withstand direct heat and excellent at distribute heat evenly, so you can use a lower heat setting with the same results! Our wok includes a cover to prevent spatter while cooking and maintain an even temperature! You can also use the cover to keep food warm until it’s ready to be served.
IAXSEE Wok Pan with Lid Nonstick Electric Wok 12 Inch Flat Bottom Wok Chinese Iron Wok with Detachable Wood Handle& Wood Spatula Flat Bottom Wok Electric Wok for Electric Induction and Gas Stoves
