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Multifunctional-3 stage fine grinding method
1. Coarse grinding position-cutting edge: Tungsten steel blade, suitable for dull cutting tools
2. Meticulous grinding position: Ceramic grinding disc, repairing scratches on the blade
3. Fine grinding position: Ceramic grinding disc to eliminate small burrs on the blade
How to select grinding hole?
1. If your knife is a little blunt (it is not easy to cut streaky pork with skin), please grind it back and forth for 5 times with fine grinding holes.
2. If your knife is very blunt (it is not easy to cut lean meat), please grind it back and forth for 10 times with a coarse grinding hole (it can grind steel chips / almost open edge), and then grind it back and forth for 5 times with a fine grinding hole
Non-slip base - Antiskid base makes thekitchen knife sharpener steady and easy to hold throughout sharpening process, avoid accidental injury.
Note:
If there are gaps on the knife or gills too thick,please fix that before. Please clean the oil on the knife before grinding so as to avoid affecting the sharpener effect. Not suitable for grinding ceramic knives or scissors.Please check the position or angle of the knife into the V-groove and grind the knife again if the knife is not grinded sharp enough.
Kitchen Knife Sharpener-3 Stage Kitchen Knife Accessories Knife Sharpening Tool Knife Sharpener for Sharper Knives,Safe Restore,Polish and Sharpen Chef's Dull Knives for A Sharp EdgeBlack