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▶【High Carbon Clad Steel Cleaver】 This boning knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
▶【Sharp Knife Blade】The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.
▶【Effort saving 】Physics design, handle rasied and grip moved forward to get short force distance and make it more effort saving for using in the kitchen.
▶【Full Tang Wooden Handle】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.
▶【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
XYJ 5.5 inch Cleaver 3CR13 Stainless Steel Boning Knife Full Tang Filleting Knife Kitchen Chef Knife for Meat Fish Vegetable Razor Sharp Blade Ergonomic Wooden Handle Home Kitchen Tools
