This fits your .
Make sure this fits
by entering your model number.
1.Keep Up The Great Work : Any natural carbon steel cooking ware will rust and seasoning will peel off if you neglect the simple maintenance rules and don’t understand the nature of iron and chemistry basics . PRE-SEASONED FOR USE , TOWEL DRY IMMEDIATELY AFTER USE .
2.Suitable For All Stoves : The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F. ( REMEMBER TO DETACH THE WOODEN HANDLE )
3.Our Excellent Wok Lasts A Lifetime : BUT -- and we emphasize this , it MUST be properly seasoned before use. clean the steel, covered with oils; heat it to HIGH temperature, turn it around; Cool the wok a bit, apply oil and start to stir fry. ( OR GOOGLE 'SEASONING CARBON STEEL' )
4.Big Wok : A nonstick chemical coating frying pan is too small for fast heating or not thick enough, but the big size gives endless opportunities for cooking. Highly recommended if you are looking for natural, healthy cookware and don’t expect the magic of easy handling like with nonstick chemical pans.
5.Some Detailed Designs: The wok set is a good gift for a chef. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven.
Natural Carbon Steel Wok Pan 12.5” No Nonstick Coating Woks and Stir Fry Pans 100% No Chemical Traditional Chinese Iron Pot with Wooden Handle Flat Bottom for Seasoning All Stoves -Black Steel Wok
